Kara from church shared this recipe with someone who then shared it with our Stampin' Up workshop. It's so delicious!
Saute 1 onion and 2 cloves of garlic
Fry & drain 1 lb. bacon and 2 lb. beef
Pour above ingredients into large crockpot and add 2 large cans of pork & beans with juice
Drain and add 2 cans red kidney beans, 2 cans lima beans, 1 can northern beans, and 1 can butter beans
Mix 1 cup catsup, 2 tablespoons brown mustard (can use Dijon mustard), and 1/2 cup dark brown sugar (can use light brown)
Slow-cook all day and chill overnight. Next day, reheat in slowcooker before serving. (Also tastes great if you slow-cook it all night and skip the reheat)